Poultry has always been the main stay of our business. From our humble beginnings trading whole frozen chicken we now supply all the various cuts for chicken, turkey, duck and goose in both fresh and frozen format with some products supplied under our own 'Gold Farm' brand including fresh chicken fillet along with hen and stag turkey butterflies. In 2016 the Gold Farm range was further expanded and we introduced a range of top quality value added chicken products with seven variations ideally suited to the expanding food service market.
At Two Counties Foods we offer a complete range of Lamb, Mutton and Goat from 'all corners of the globe' including Australia, New Zealand and the Falkland Islands. Sourced specifically for our customers' needs be it retail or catering. We offer manufacturing clients the full spectrum of visual or chemical lean products such as trims for kebab manufacture.
Two Counties Foods provides all the major cuts of pork both fresh and frozen. Whether it's specific trims for sausage manufacturing or rind on or rindless loins for butchery we can supply regular deliveries of top quality pork products at competitive prices from our European contacts in Denmark, Holland and Spain.
From Beef snout to Oxtail, Two Counties Foods offers a comprehensive range of beef products. Sourced from within the U.K., Mainland Europe as well as South America and Australasia we offer specific cuts tailored to your requirements. For catering and retail butchery we offer the full range of primal cuts including steaker cuts and roastings as well as the more unusual and 'exotic' products such as tripe and cow's feet. We offer a range of manufacturing beef such as forequarters to producers of burgers, sausages and pies.
Our Gold Farm added value chicken range is handcrafted and made from 100% whole muscle chicken breast. Available in either our light crispy batter or southern fried. The range is seasoned with our unique blend of herbs and spices to bring you the best flavour which is simply the best of Gold Farm.